The short answer: Omega-3s are healthy fats found in fish, seafood, flaxseed and walnuts. Supplements lower triglycerides, and people with heart disease or high triglycerides may benefit. For eyes, mood and memory the research is mixed or disappointing. Eating seafood each week is still the first step.

What omega-3s are

Omega-3s are a kind of fat found in foods and in the body. Most research focuses on EPA and DHA, found in fish and seafood. ALA comes mainly from plants such as flaxseed, soybean and canola oils, chia seeds and walnuts [1]. Your body can turn only small amounts of ALA into EPA and DHA [2].

Food first

U.S. dietary guidelines recommend that adults eat seafood each week, including some choices higher in EPA and DHA, such as salmon, sardines and trout [1].

What studies show

Side effects and cautions

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Talk with your doctor first. This guide is general education, not personal medical advice. Check with your doctor or pharmacist before starting any supplement, especially if you are pregnant or nursing, take prescription medicine, or have a health condition.

Sources

  1. Omega-3 Supplements: What You Need To Know. NIH National Center for Complementary and Integrative Health (November 2024)
  2. Omega-3 Fatty Acids: Fact Sheet for Consumers. NIH Office of Dietary Supplements

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